図書

主食イモの化学と其利用

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主食イモの化学と其利用

Call No. (NDL)
619.7-Ta16ウ
Other Form Call No. (NDL)
YD5-H-619.7-Ta16ウ
Bibliographic ID of National Diet Library
000000682202
Persistent ID (NDL)
info:ndljp/pid/1066983
Material type
図書
Author
田所哲太郎 著
Publisher
地球出版
Publication date
昭和22
Material Format
Microform・Digital
Capacity, size, etc.
153p ; 21cm
NDC
619
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Table of Contents

  • 標題

  • 目次

  • 第一章 全國民飽食の恒久性は主食に「イモ」を入れるにある/1

  • 第二章 「イモ」類の米麥代替としての價値/8

  • 第三章 主食としての甘藷及馬鈴薯の優越性/11

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    619-タドコロ*テ
    Book Registration Number:
    10202558034

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
シュショク イモ ノ カガク ト ソノ リヨウ
Author/Editor
田所哲太郎 著
Author Heading
田所, 哲太郎, 1885-1980 タドコロ, テツタロウ, 1885-1980 ( 00076768 )Authorities
Publication, Distribution, etc.
Publication Date
昭和22
Publication Date (W3CDTF)
1947
Extent
153p
Size
21cm