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図書

水産物の新利用法

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水産物の新利用法

Call No. (NDL)
667-Ki39-2ウ
Other Form Call No. (NDL)
YD5-H-667-Ki39-2ウ
Bibliographic ID of National Diet Library
000000682886
Persistent ID (NDL)
info:ndljp/pid/1067712
Material type
図書
Author
木村金太郎, 天野慶之 共著
Publisher
水産社
Publication date
昭和16
Material Format
Microform・Digital
Capacity, size, etc.
348p ; 22cm
NDC
667
View All

Notes on use

Note (General):

37~46p欠

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 總論

  • 各論

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    667/SU
    Book Registration Number:
    1107299313
  • 秋田県立図書館

    Paper
    Call No.:
    66-E751/567/
    Book Registration Number:
    111718847

Kanto

Tokai/Hokuriku

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
スイサンブツ ノ シン リヨウホウ
Author/Editor
木村金太郎, 天野慶之 共著
Author Heading
木村, 金太郎, 1882-1948 キムラ, キンタロウ, 1882-1948 ( 00030970 )Authorities
天野, 慶之, 1914-2002 アマノ, ケイシ, 1914-2002 ( 00001618 )Authorities
Publication, Distribution, etc.
Publication Date
昭和16
Publication Date (W3CDTF)
1941
Extent
348p
Size
22cm