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水産物の新利用法

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水産物の新利用法

Call No. (NDL)
667-Ki39-2ウ
Other Form Call No. (NDL)
YD5-H-667-Ki39-2ウ
Bibliographic ID of National Diet Library
000000682886
Persistent ID (NDL)
info:ndljp/pid/1067712
Material type
図書
Author
木村金太郎, 天野慶之 共著
Publisher
水産社
Publication date
昭和16
Material Format
Microform・Digital
Capacity, size, etc.
348p ; 22cm
NDC
667
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Notes on use

Note (General):

37~46p欠

Table of Contents

  • 標題

  • 目次

  • 總論

  • 各論

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    667/SU
    Book Registration Number:
    1107299313
  • 秋田県立図書館

    Paper
    Call No.:
    66-E751/567/
    Book Registration Number:
    111718847

Kanto

Tokai/Hokuriku

  • 農林水産関係試験研究機関総合目録

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  • CiNii Research

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
スイサンブツ ノ シン リヨウホウ
Author/Editor
木村金太郎, 天野慶之 共著
Author Heading
木村, 金太郎, 1882-1948 キムラ, キンタロウ, 1882-1948 ( 00030970 )Authorities
天野, 慶之, 1914-2002 アマノ, ケイシ, 1914-2002 ( 00001618 )Authorities
Publication, Distribution, etc.
Publication Date
昭和16
Publication Date (W3CDTF)
1941
Extent
348p
Size
22cm