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図書

水産食物化学

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水産食物化学

Call No. (NDL)
667-Ts32-2イウ
Other Form Call No. (NDL)
YD5-H-667-Ts32-2イウ
Bibliographic ID of National Diet Library
000000682898
Persistent ID (NDL)
info:ndljp/pid/1067726
Material type
図書
Author
土屋靖彦 著
Publisher
雄山閣
Publication date
昭和16
Material Format
Microform・Digital
Capacity, size, etc.
313p 表 ; 22cm
NDC
667
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 前編 水産食物化學概論

  • 第一章 水産物筋肉の化學/1

  • 第一節 筋肉の量及び種類/1

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Kanto

Tokai-Hokuriku

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    667-ツチヤ-一般H
    Book Registration Number:
    116212004

other

  • CiNii Research

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
スイサン ショクモツ カガク
Author/Editor
土屋靖彦 著
Author Heading
土屋, 靖彦, 1909-1994 ツチヤ, ヤスヒコ, 1909-1994 ( 00087046 )Authorities
Publication, Distribution, etc.
Publication Date
昭和16
Publication Date (W3CDTF)
1941
Extent
313p 表
Size
22cm