水産副産物の化学的研究
Available with Digitized Contents Transmission Service
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
標題
目次
第一章 水産副産物利用概論/1
第二章 魚粉製造に關する問題/9
第三章 内臟利用の問題/27
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Tokai-Hokuriku
名古屋市図書館
Paper- Call No.:
- 6671//
- Book Registration Number:
- 2011628506
Kinki
大阪府立中央図書館
Paper- Call No.:
- 882/35/#
- Book Registration Number:
- 1515015152
堺市立中央図書館
Paper- Call No.:
- 760-/43/0
- Book Registration Number:
- 119393072
Kyushu
福岡県立図書館
Paper- Call No.:
- 667-1-S3
- Book Registration Number:
- 1105096707
長崎県立長崎図書館
Paper- Call No.:
- 662/H55/
- Book Registration Number:
- 1111069665
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- スイサン フクサンブツ ノ カガクテキ ケンキュウ
- Author/Editor
- 東秀雄 著
- Author Heading
- 東, 秀雄, 1905- ヒガシ, ヒデオ, 1905- ( 00004232 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 昭和17
- Publication Date (W3CDTF)
- 1942
- Extent
- 201p 図版 地図 表
- Size
- 22cm