味噌醸造法訂補再版

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味噌醸造法訂補再版

Call No. (NDL): 712-1
Bibliographic ID of National Diet Library: 000000703769
Persistent ID (NDL): info:ndljp/pid/1222491

Material type: 図書

Author: 成瀬金太郎著

Publisher: 明文堂

Publication date: 昭和17

Material Format: Paper・Digital

Capacity, size, etc.: 458p ; 22cm

NDC: 588

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Table of Contents

標題
目次
第一編　總論/1
第一章　緖論/1
第一　味噌の重要性/1

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Bibliographic Record

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Paper Digital

Material Type: 図書
Title: 味噌醸造法
Title Transcription: ミソジョウゾウホウ
Author/Editor: 成瀬金太郎著
Edition: 訂補再版
Author Heading: 成瀬, 金太郎ナルセ, キンタロウ ( 00054096 )Authorities
Publication, Distribution, etc.: 東京 : 明文堂
Publication Date: 昭和17
Publication Date (W3CDTF): 1942
Extent: 458p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 588
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 712-1
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000703769
http://id.ndl.go.jp/bib/000000703769
National Bibliography No. (JPNO): 46043069
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111