赤堀式惣菜料理
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国立国会図書館デジタルコレクション
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Table of Contents
標題
目次
料理上達の基礎知識
臺所に於ける注意/1
鹽梅加減の注意/2
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- アカボリシキ ソウザイ リョウリ
- Author/Editor
- 赤堀峰吉 著
- Author Heading
- 赤堀, 峯吉, 1885-1956 アカボリ, ミネキチ, 1885-1956 ( 00380293 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 昭11
- Publication Date (W3CDTF)
- 1936
- Extent
- 310p
- Size
- 19cm