Read via the Internet
Begin reading now
国立国会図書館デジタルコレクション
Search by Bookstore
Read this material in an accessible format.
Table of Contents
標題
目次
料理上達の基礎知識
臺所に於ける注意/1
鹽梅加減の注意/2
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Search by Bookstore
Read in Disability Resources
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- アカボリシキ ソウザイ リョウリ
- Author/Editor
- 赤堀峰吉 著
- Author Heading
- 赤堀, 峯吉, 1885-1956 アカボリ, ミネキチ, 1885-1956 ( 00380293 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 昭11
- Publication Date (W3CDTF)
- 1936
- Extent
- 310p
- Size
- 19cm