図書
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欧風料理の基礎

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欧風料理の基礎

Call No. (NDL)
789-45
Bibliographic ID of National Diet Library
000000707369
Persistent ID (NDL)
info:ndljp/pid/1684422
Material type
図書
Author
中村勝三, 川野セチ 著
Publisher
光生館
Publication date
昭14
Material Format
Paper・Digital
Capacity, size, etc.
335p 図版 ; 22cm
NDC
596
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Table of Contents

  • ブーフ(牛肉)/79

  • ヴオー(デイシユ オブ ヴイール)犢肉/86

  • ポール又はポルク(ポーク)豚肉/90

  • ムートン(マテン)羊肉料理/98

  • ヴオライユ(チキン)若鷄/99

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
オウフウ リョウリ ノ キソ
Author/Editor
中村勝三, 川野セチ 著
Author Heading
中村, 勝三, 1895-1968 ナカムラ, カツゾウ, 1895-1968 ( 00051602 )Authorities
大西, セチ, 1908- オオニシ, セチ, 1908- ( 00061490 )Authorities
Publication, Distribution, etc.
Publication Date
昭14
Publication Date (W3CDTF)
1939
Extent
335p 図版
Size
22cm