経済本位栄養料理
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国立国会図書館デジタルコレクション
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Table of Contents
標題
目次
第一章 野菜の料理/1
第一節 野菜の切り方及び灰汁拔き方/1
第二節 調味料の使ひ方及び煮出汁の取り方/4
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