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図書

酵素液仕込酒造法概説

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酵素液仕込酒造法概説

Call No. (NDL)
709-31
Bibliographic ID of National Diet Library
000000712879
Persistent ID (NDL)
info:ndljp/pid/1219195
Material type
図書
Author
東京税務監督局鑑定部 編
Publisher
日本醸友会
Publication date
昭11
Material Format
Paper・Digital
Capacity, size, etc.
136p ; 20cm
NDC
588
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 一 總説/1

  • 二 考案の動機/9

  • 三 適當なる麴の用法と用量/14

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
コウソエキ シコミ シュゾウホウ ガイセツ
Author/Editor
東京税務監督局鑑定部 編
Author Heading
東京税務監督局 トウキョウ ゼイム カントクキョク ( 00259308 )Authorities
Publication, Distribution, etc.
Publication Date
昭11
Publication Date (W3CDTF)
1936
Extent
136p
Size
20cm