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図書

米の知識 : 炊き方食べ方

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米の知識 : 炊き方食べ方

Call No. (NDL)
611.33-Sa49ウ
Other Form Call No. (NDL)
YD5-H-611.33-Sa49ウ
Bibliographic ID of National Diet Library
000000715340
Persistent ID (NDL)
info:ndljp/pid/1071549
Material type
図書
Author
桜沢如一 著
Publisher
大日本法令出版
Publication date
昭15
Material Format
Microform・Digital
Capacity, size, etc.
170p ; 20cm
NDC
596
View Details

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 序/1

  • 一 まへがき/1

  • 二 米とは何か/7

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform

Material Type
図書
Title Transcription
コメ ノ チシキ : タキカタ タベカタ
Author/Editor
桜沢如一 著
Author Heading
桜沢, 如一, 1893-1966 サクラザワ, ユキカズ, 1893-1966 ( 00066843 )Authorities
Publication, Distribution, etc.
Publication Date
昭15
Publication Date (W3CDTF)
1940
Extent
170p
Size
20cm
Place of Publication (Country Code)
JP
Text Language Code
jpn
NDC
Target Audience
一般
Holding library
国立国会図書館
Call No.
611.33-Sa49ウ
Other Form Call No. (NDL)
YD5-H-611.33-Sa49ウ
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
000000715340
National Bibliography No. (JPNO)
46054829
Cataloging Rule
Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL)
111

Digital

Persistent ID (NDL)
info:ndljp/pid/1071549
Collection (Materials For Handicapped People:1)
Collection (Materials For Handicapped People:2)
Collection (particular)
国立国会図書館デジタルコレクション > デジタル化資料 > 図書
Producer
国立国会図書館
Production year (W3CDTF)
2010-03-31
Format (IMT)
image/jp2
Access Restrictions
国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service
図書館・個人送信対象
Availability of remote photoduplication service
可
Call No.
611.33-Sa49ウ
Original Material (JPNO)
46054829
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション