栄養料理の理論と実際
Available with Digitized Contents Transmission Service
NDL Digital Collections
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
標題
目次
緖論/1
第一講 榮養及榮養素/2
第一節 新陳代謝/2
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.：
- ５９６／５９４／５６
- Book Registration Number：
- 1103793210
Kanto
千葉県立中央図書館
Paper- Call No.：
- KYC/0023/
- Book Registration Number：
- 9104640857
県立長野図書館
Paper- Call No.：
- 596/7/
- Book Registration Number：
- 0101568897
Kinki
奈良県立図書情報館
Paper- Call No.：
- 596-77
- Book Registration Number：
- 151118251
other
Sanko Library Collection Search
Paper- Call No.：
- ﾗｶ3-83ｵ
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- エイヨウ リョウリ ノ リロン ト ジッサイ
- Author/Editor
- 進藤真砂子 著
- Author Heading
- 進藤, 真砂子 シンドウ, マサコ ( 00379407 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 昭和7
- Publication Date (W3CDTF)
- 1932
- Extent
- 373p
- Size
- 23cm