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図書

基礎日本料理法

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基礎日本料理法

Call No. (NDL)
588-160
Bibliographic ID of National Diet Library
000000741557
Persistent ID (NDL)
info:ndljp/pid/1223586
Material type
図書
Author
恒松紫雲 著
Publisher
大阪家事研究所出版部
Publication date
昭和4
Material Format
Paper・Digital
Capacity, size, etc.
288p ; 23cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 總論

  • 各論

  • 一 飯類

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
キソ ニホン リョウリホウ
Author/Editor
恒松紫雲 著
Author Heading
恒松, 紫雲 ツネマツ, シウン ( 00381410 )Authorities
Publication, Distribution, etc.
Publication Date
昭和4
Publication Date (W3CDTF)
1929
Extent
288p
Size
23cm