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図書

果物の調理と食べ方

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果物の調理と食べ方

Call No. (NDL)
586-262
Bibliographic ID of National Diet Library
000000743480
Persistent ID (NDL)
info:ndljp/pid/1171280
Material type
図書
Author
手塚かね子 著
Publisher
一元社
Publication date
昭和4
Material Format
Paper・Digital
Capacity, size, etc.
158p ; 20cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 果物調理をなす時の心得/3

  • 林檎の調理/5

  • 梨子の調理/37

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
クダモノ ノ チョウリ ト タベカタ
Author/Editor
手塚かね子 著
Author Heading
手塚, かね子, 1880-1944 テズカ, カネコ, 1880-1944 ( 00357645 )Authorities
Publication, Distribution, etc.
Publication Date
昭和4
Publication Date (W3CDTF)
1929
Extent
158p
Size
20cm