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図書

菓子店経営の繁昌秘訣

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菓子店経営の繁昌秘訣

Call No. (NDL)
606-100
Bibliographic ID of National Diet Library
000000744572
Persistent ID (NDL)
info:ndljp/pid/1209809
Material type
図書
Author
サトウツタヱ 著
Publisher
新高製菓奉仕部
Publication date
昭和5
Material Format
Paper・Digital
Capacity, size, etc.
334p ; 19cm
NDC
673
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一章 『今後の菓子店經營法』/1

  • 第二章 『お客樣の待遇法』/17

  • 第三章 『販賣術』/35

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
カシテン ケイエイ ノ ハンジョウ ヒケツ
Author/Editor
サトウツタヱ 著
Author Heading
Publication, Distribution, etc.
Publication Date
昭和5
Publication Date (W3CDTF)
1930
Extent
334p
Size
19cm