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図書

小麦の作り方

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小麦の作り方

Call No. (NDL)
641-137
Bibliographic ID of National Diet Library
000000749503
Persistent ID (NDL)
info:ndljp/pid/1233252
Material type
図書
Author
久保田喜代太郎 著
Publisher
西ケ原刊行会
Publication date
昭和8
Material Format
Paper・Digital
Capacity, size, etc.
276p ; 23cm
NDC
616
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一章 世界の小麥并に小麥粉の生產、分配の狀況と我邦の地位/1

  • 第二章 我國策としての小麥栽培/16

  • 第三章 小麥の氣象的觀察/60

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    616/935/19
    Book Registration Number:
    1103830251
  • 岩手県立図書館

    Paper
    Call No.:
    616.3/ク1/1
    Book Registration Number:
    1101706529
  • 山形県立図書館

    Paper
    Call No.:
    616.3-クボ
    Book Registration Number:
    100333990
  • 福島県立図書館

    Paper
    Call No.:
    616.3-K2
    Book Registration Number:
    301751780

Kanto

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
コムギ ノ ツクリカタ
Author/Editor
久保田喜代太郎 著
Author Heading
久保田, 喜代太郎 クボタ, キヨタロウ ( 00358333 )Authorities
Publication, Distribution, etc.
Publication Date
昭和8
Publication Date (W3CDTF)
1933
Extent
276p
Size
23cm