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図書

最新西洋料理精義 上巻

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最新西洋料理精義. 上巻

Call No. (NDL)
675-128
Bibliographic ID of National Diet Library
000000750600
Persistent ID (NDL)
info:ndljp/pid/1233458
Material type
図書
Author
手塚かね子 著
Publisher
弘文館
Publication date
昭和9
Material Format
Paper・Digital
Capacity, size, etc.
628p 図版12枚 ; 20cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 西洋料理に就て/1

  • オルドゥーヴル HOBS D'OEUVRE 前菜、摘み物/5

  • 各種オルドゥーヴルの調理法/7

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
サイシン セイヨウ リョウリ セイギ
Volume
上巻
Author/Editor
手塚かね子 著
Author Heading
手塚, かね子, 1880-1944 テズカ, カネコ, 1880-1944 ( 00357645 )Authorities
Publication, Distribution, etc.
Publication Date
昭和9
Publication Date (W3CDTF)
1934
Extent
628p 図版12枚