Jump to main content
図書

酒造製麹法

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

酒造製麹法

Call No. (NDL)
581-154
Bibliographic ID of National Diet Library
000000753966
Persistent ID (NDL)
info:ndljp/pid/1241663
Material type
図書
Author
渡会六治 著
Publisher
今野商店出版部
Publication date
昭和3
Material Format
Paper・Digital
Capacity, size, etc.
218p ; 23cm
NDC
588
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 緖言/1

  • 第一章 製麴槪念/5

  • 第一節 麴の成分と酒造關係/5

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Kinki

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
シュゾウ セイキクホウ
Author/Editor
渡会六治 著
Author Heading
渡会, 六治, 1889-1964 ワタライ, ロクジ, 1889-1964 ( 00395946 )Authorities
Publication, Distribution, etc.
Publication Date
昭和3
Publication Date (W3CDTF)
1928
Extent
218p
Size
23cm