神饌の作り方

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神饌の作り方

Call No. (NDL): 617-207
Bibliographic ID of National Diet Library: 000000756219
Persistent ID (NDL): info:ndljp/pid/1211621

Material type: 図書

Author: 照本亶編

Publisher: 帝国神祇学会

Publication date: 昭和7

Material Format: Paper・Digital

Capacity, size, etc.: 88p ; 22cm

NDC: 176

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
緖言/1
第一章　神饌の意義/2
第二章　神饌の種類/4

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Paper Digital

Material Type: 図書
Title: 神饌の作り方
Title Transcription: シンセンノツクリカタ
Author/Editor: 照本亶編
Author Heading: 照本, 亶テルモト, ユタカ ( 00398018 )Authorities
Publication, Distribution, etc.: 東京 : 帝国神祇学会
Publication Date: 昭和7
Publication Date (W3CDTF): 1932
Extent: 88p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 176
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 617-207
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000756219
http://id.ndl.go.jp/bib/000000756219
National Bibliography No. (JPNO): 47002474
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111