図書

赤堀西洋料理法

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赤堀西洋料理法

Call No. (NDL)
586-209
Bibliographic ID of National Diet Library
000000758071
Persistent ID (NDL)
info:ndljp/pid/1174822
Material type
図書
Author
赤堀峯吉 著
Publisher
大倉書店
Publication date
昭和4
Material Format
Paper・Digital
Capacity, size, etc.
710, 39, 6p 肖像 ; 19cm
NDC
596
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Table of Contents

  • 標題

  • 目次

  • 西洋料理機械器具の説明並びに注意事項/1-23

  • 鳥魚類の季節表/24-34

  • 鷄肉料理/34-71

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
アカボリ セイヨウ リョウリホウ
Author/Editor
赤堀峯吉 著
Author Heading
赤堀, 峯吉, 1885-1956 アカボリ, ミネキチ, 1885-1956 ( 00380293 )Authorities
Publication, Distribution, etc.
Publication Date
昭和4
Publication Date (W3CDTF)
1929
Extent
710, 39, 6p 肖像
Size
19cm