赤堀西洋料理法
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Table of Contents
Provided by:国立国会図書館デジタルコレクションLink to Help Page
標題
目次
西洋料理機械器具の説明並びに注意事項/1-23
鳥魚類の季節表/24-34
鷄肉料理/34-71
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Kanto
県立長野図書館
Paper- Call No.:
- 596/102/
- Book Registration Number:
- 0101570273
Kinki
京都府立図書館
Paper- Call No.:
- ヨ 324/135/
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- アカボリ セイヨウ リョウリホウ
- Author/Editor
- 赤堀峯吉 著
- Author Heading
- 赤堀, 峯吉, 1885-1956 アカボリ, ミネキチ, 1885-1956 ( 00380293 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 昭和4
- Publication Date (W3CDTF)
- 1929
- Extent
- 710, 39, 6p 肖像
- Size
- 19cm