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図書

川柳の作り方・味ひ方入門より妙味

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川柳の作り方・味ひ方入門より妙味

Call No. (NDL)
620-55
Bibliographic ID of National Diet Library
000000760179
Persistent ID (NDL)
info:ndljp/pid/1212151
Material type
図書
Author
近江砂人 著
Publisher
文花堂書店
Publication date
昭和7
Material Format
Paper・Digital
Capacity, size, etc.
312, 28p ; 19cm
NDC
911.4
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 上段

  • 第一編 古川柳

  • 第二編 川柳の姿

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    911.4-オウミ*サ
    Book Registration Number:
    10201750452

Kanto

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
センリュウ ノ ツクリカタ アジワイカタ ニュウモン ヨリ ミョウミ
Author/Editor
近江砂人 著
Author Heading
近江, 砂人, 1908-1979 オウミ, サジン, 1908-1979 ( 00061121 )Authorities
Publication, Distribution, etc.
Publication Date
昭和7
Publication Date (W3CDTF)
1932
Extent
312, 28p
Size
19cm