川柳の作り方・味ひ方入門より妙味
Available with Digitized Contents Transmission Service
NDL Digital Collections
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
標題
目次
上段
第一編 古川柳
第二編 川柳の姿
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
青森県立図書館
Paper- Call No.:
- 911.4-オウミ*サ
- Book Registration Number:
- 10201750452
Kanto
東京都立中央図書館
Paper- Call No.:
- J147-10-32
- Book Registration Number:
- 1122021324
other
CiNii Research
Search ServicePaperYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- センリュウ ノ ツクリカタ アジワイカタ ニュウモン ヨリ ミョウミ
- Author/Editor
- 近江砂人 著
- Author Heading
- 近江, 砂人, 1908-1979 オウミ, サジン, 1908-1979 ( 00061121 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 昭和7
- Publication Date (W3CDTF)
- 1932
- Extent
- 312, 28p
- Size
- 19cm