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図書

蛋白質化学概論

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蛋白質化学概論

Call No. (NDL)
47-670
Other Form Call No. (NDL)
YD5-H-47-670
Bibliographic ID of National Diet Library
000000760575
Persistent ID (NDL)
info:ndljp/pid/1050126
Material type
図書
Author
田所哲太郎 編
Publisher
丸善
Publication date
昭和9
Material Format
Microform・Digital
Capacity, size, etc.
172p ; 22cm
NDC
439
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一章 蛋白質の定義,分布及び調製法/1

  • 第二章 蛋白質の反應/7

  • 第三章 蛋白質のコロイド化學/12

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    439/629/44
    Book Registration Number:
    1103787014

Kinki

other

  • CiNii Research

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
タンパクシツ カガク ガイロン
Author/Editor
田所哲太郎 編
Author Heading
田所, 哲太郎, 1885-1980 タドコロ, テツタロウ, 1885-1980 ( 00076768 )Authorities
Publication, Distribution, etc.
Publication Date
昭和9
Publication Date (W3CDTF)
1934
Extent
172p
Size
22cm