団体家庭基本料理法 : 附・簡易病人食
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Table of Contents
Provided by：国立国会図書館デジタルコレクションLink to Help Page
標題
目次
第一章 調理一般の心得
第一 基本調理
第二 特殊調理
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ダンタイ カテイ キホン リョウリホウ : フ カンイ ビョウニンショク
- Author/Editor
- 陸軍糧秣本廠 編
- Author Heading
- 陸軍糧秣本廠 リクグン リョウマツ ホンショウ ( 00297942 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 昭和7
- Publication Date (W3CDTF)
- 1932
- Extent
- 412p
- Size
- 23cm