日本料理法

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Material Type: 図書
Title: 日本料理法
Title Transcription: ニホンリョウリホウ
Author/Editor: 赤堀峯吉著
Author Heading: 赤堀, 峯吉, 1885-1956 アカボリ, ミネキチ, 1885-1956 ( 00380293 )Authorities
Publication, Distribution, etc.: 東京 : 大倉書店
Publication Date: 昭和3
Publication Date (W3CDTF): 1928
Extent: 1冊
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 586-5
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000768731
http://id.ndl.go.jp/bib/000000768731
National Bibliography No. (JPNO): 47015165
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111