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図書

輓近醤油醸造加工論

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輓近醤油醸造加工論

Call No. (NDL)
650-140
Bibliographic ID of National Diet Library
000000771075
Persistent ID (NDL)
info:ndljp/pid/1213773
Material type
図書
Author
深井冬史 著
Publisher
東京調味研究会
Publication date
昭和8
Material Format
Paper・Digital
Capacity, size, etc.
571p ; 23cm
NDC
588
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一編 醤油加工速釀論/1

  • 第一章 緖言/1

  • 第二章 原料又は製麹加工釀造法/5

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
バンキン ショウユ ジョウゾウ カコウ ロン
Author/Editor
深井冬史 著
Author Heading
深井, 冬史, -1975 フカイ, トウシ, 1975 ( 00013567 )Authorities
Publication, Distribution, etc.
Publication Date
昭和8
Publication Date (W3CDTF)
1933
Extent
571p
Size
23cm