図書
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標準病人料理

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標準病人料理

Call No. (NDL)
60-1301
Other Form Call No. (NDL)
YD5-H-60-1301
Bibliographic ID of National Diet Library
000000773323
Persistent ID (NDL)
info:ndljp/pid/1050958
Material type
図書
Author
高山菊次, 成田義雄 編
Publisher
誠文堂
Publication date
昭和9
Material Format
Microform・Digital
Capacity, size, etc.
475p ; 23cm
NDC
492
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Table of Contents

  • 標題

  • 目次

  • 病人料理の根本知識/1

  • 基本病人料理編/13

  • 肺結核に對する食餌療法(指導論)/113

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    596/タ1/1
    Book Registration Number:
    1101195087

Kanto

Tokai/Hokuriku

Kinki

  • 佐賀県立図書館

    Paper
    Call No.:
    492.7/TA56
    Book Registration Number:
    111657086

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ヒョウジュン ビョウニン リョウリ
Author/Editor
高山菊次, 成田義雄 編
Author Heading
高山, 菊次 タカヤマ, キクジ ( 00387920 )Authorities
成田, 義雄 ナリタ, ヨシオ ( 00414430 )Authorities
Publication, Distribution, etc.
Publication Date
昭和9
Publication Date (W3CDTF)
1934
Extent
475p
Size
23cm