和洋料理全集 第4巻
Available with Digitized Contents Transmission Service
Find on the publisher's website
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
標題
目次
第一篇 槪論/3
一 菜食の由來及び變遷/3
二 蔬菜の種類/6
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ワヨウ リョウリ ゼンシュウ
- Volume
- 第4巻
- Author Heading
- 村井, 政善, -1937 ムライ, マサヨシ, -1937 ( 00390843 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 昭和5
- Publication Date (W3CDTF)
- 1930
- Extent
- 686p
- Size
- 20cm