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図書

和洋料理全集 第4巻

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和洋料理全集. 第4巻

Call No. (NDL)
602-12
Bibliographic ID of National Diet Library
000000774745
Persistent ID (NDL)
info:ndljp/pid/1181276
Material type
図書
Author
村井, 政善, -1937
Publisher
資文堂書店
Publication date
昭和5
Material Format
Paper・Digital
Capacity, size, etc.
686p ; 20cm
NDC
596
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Detailed bibliographic record

Contents:

蔬菜類料理法 / 村井政善 著(Provided by: 国立国会図書館蔵書)

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一篇 槪論/3

  • 一 菜食の由來及び變遷/3

  • 二 蔬菜の種類/6

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ワヨウ リョウリ ゼンシュウ
Volume
第4巻
Author Heading
村井, 政善, -1937 ムライ, マサヨシ, -1937 ( 00390843 )Authorities
Publication, Distribution, etc.
Publication Date
昭和5
Publication Date (W3CDTF)
1930
Extent
686p
Size
20cm