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図書

砂糖精製法講話

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砂糖精製法講話

Call No. (NDL)
572-181
Bibliographic ID of National Diet Library
000000783966
Persistent ID (NDL)
info:ndljp/pid/1227100
Material type
図書
Author
バードルフ, ボール 著ほか
Publisher
丸善
Publication date
昭和3
Material Format
Paper・Digital
Capacity, size, etc.
322p ; 23cm
NDC
588
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Notes on use

Note (General):

原タイトル: The elements of suger refining

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一編

  • 第一章 原料糖/1

  • 第二章 原料糖の評價/9

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
サトウ セイセイホウ コウワ
Author/Editor
バードルフ, ボール 著
遠山愿, 田中賤夫 共訳
Publication, Distribution, etc.
Publication Date
昭和3
Publication Date (W3CDTF)
1928
Extent
322p
Size
23cm