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図書

新しい病人の食物料理法

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新しい病人の食物料理法

Call No. (NDL)
597-121
Bibliographic ID of National Diet Library
000000791065
Persistent ID (NDL)
info:ndljp/pid/1181020
Material type
図書
Author
村井政善 著
Publisher
実業之日本社
Publication date
昭和4
Material Format
Paper・Digital
Capacity, size, etc.
405p ; 19cm
NDC
492
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一章 病人の食物に就いて/1

  • 第二章 吾人の要求するカロリー量/6

  • 第三章 白米食と他米食/10

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596/594/24
    Book Registration Number:
    1103792964
  • 岩手県立図書館

    Paper
    Call No.:
    492.6/ム2/1
    Book Registration Number:
    1100944261

Kinki

Chugoku

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
アタラシイ ビョウニン ノ ショクモツ リョウリホウ
Author/Editor
村井政善 著
Author Heading
村井, 政善, -1937 ムライ, マサヨシ, -1937 ( 00390843 )Authorities
Publication, Distribution, etc.
Publication Date
昭和4
Publication Date (W3CDTF)
1929
Extent
405p
Size
19cm