図書

果物の調理と飲物の作り方

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果物の調理と飲物の作り方

Call No. (NDL)
606-276
Bibliographic ID of National Diet Library
000000791119
Persistent ID (NDL)
info:ndljp/pid/1227765
Material type
図書
Author
亀岡泰躬 著
Publisher
大日本雄弁会講談社
Publication date
昭和6
Material Format
Paper・Digital
Capacity, size, etc.
215p ; 20cm
NDC
596
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Table of Contents

  • 標題

  • 目次

  • 第一篇 果物

  • 第一章 總說/1

  • 第二章 果物の性質と調理/16

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596/594/34
    Book Registration Number:
    1103793038
  • 秋田県立図書館

    Paper
    Call No.:
    59-E782/41/
    Book Registration Number:
    111717351

Kanto

Kinki

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
クダモノ ノ チョウリ ト ノミモノ ノ ツクリカタ
Author/Editor
亀岡泰躬 著
Author Heading
亀岡, 泰躬 カメオカ, ヤスミ ( 00360349 )Authorities
Publication, Distribution, etc.
Publication Date
昭和6
Publication Date (W3CDTF)
1931
Extent
215p
Size
20cm