食料油脂 3版
Available with Digitized Contents Transmission Service
Find on the publisher's website
NDL Digital Collections
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
Provided by:国立国会図書館デジタルコレクションLink to Help Page
標題
目次
第1章 總論/1
第2章 原料油脂の採取法/27
第3章 油脂の精製及び硬化/37
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ショクリョウ ユシ
- Author/Editor
- 上野誠一, 太田均夫 共著
- Edition
- 3版
- Author Heading
- 上野, 誠一, 1888-1971 ウエノ, セイイチ, 1888-1971 ( 00088257 )Authorities太田, 均夫, -1944 オオタ, ヤスオ, -1944 ( 00063022 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1949
- Publication Date (W3CDTF)
- 1949
- Extent
- 374p