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図書

食料油脂 3版

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食料油脂3版

Call No. (NDL)
a575-17
Other Form Call No. (NDL)
YD5-H-a575-17
Bibliographic ID of National Diet Library
000000834734
Persistent ID (NDL)
info:ndljp/pid/1154155
Material type
図書
Author
上野誠一, 太田均夫 共著
Publisher
共立出版
Publication date
1949
Material Format
Microform・Digital
Capacity, size, etc.
374p ; 22cm
NDC
576.16
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第1章 總論/1

  • 第2章 原料油脂の採取法/27

  • 第3章 油脂の精製及び硬化/37

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Kinki

Kyushu

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
ショクリョウ ユシ
Author/Editor
上野誠一, 太田均夫 共著
Edition
3版
Author Heading
上野, 誠一, 1888-1971 ウエノ, セイイチ, 1888-1971 ( 00088257 )Authorities
太田, 均夫, -1944 オオタ, ヤスオ, -1944 ( 00063022 )Authorities
Publication, Distribution, etc.
Publication Date
1949
Publication Date (W3CDTF)
1949
Extent
374p