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図書

醤油醸造法 増訂 訂5版

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醤油醸造法増訂 訂5版

Call No. (NDL)
a578-18
Other Form Call No. (NDL)
YD5-H-a578-18
Bibliographic ID of National Diet Library
000000839498
Persistent ID (NDL)
info:ndljp/pid/1154831
Material type
図書
Author
深井冬史 著
Publisher
産業図書
Publication date
1948
Material Format
Microform・Digital
Capacity, size, etc.
426p ; 22cm
NDC
588.6
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 總説/1

  • 第一編 普通醤油釀造法

  • 第二編 製品加工劑及加工法

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    588.6/F
    Book Registration Number:
    1103028252

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ショウユ ジョウゾウホウ
Author/Editor
深井冬史 著
Edition
増訂 訂5版
Author Heading
深井, 冬史, -1975 フカイ, トウシ, 1975 ( 00013567 )Authorities
Publication, Distribution, etc.
Publication Date
1948
Publication Date (W3CDTF)
1948
Extent
426p