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図書

農産加工の基礎知識

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農産加工の基礎知識

Call No. (NDL)
a617-25
Other Form Call No. (NDL)
YD5-H-a617-25
Bibliographic ID of National Diet Library
000000840310
Persistent ID (NDL)
info:ndljp/pid/1155071
Material type
図書
Author
東京農業大学住江研究室 編
Publisher
産業評論社
Publication date
1948
Material Format
Microform・Digital
Capacity, size, etc.
247p ; 19cm
NDC
619
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一篇 原料並に製品の成分

  • 第二篇 酵素學並に其研究法

  • 第三篇 微生物並に其取扱法

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
ノウサン カコウ ノ キソ チシキ
Author/Editor
東京農業大学住江研究室 編
Author Heading
東京農業大学 トウキョウ ノウギョウ ダイガク ( 00281014 )Authorities
Publication, Distribution, etc.
Publication Date
1948
Publication Date (W3CDTF)
1948
Extent
247p
Size
19cm