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図書

醤油・溜・味噌醸造法 (醗酵技術叢書 ; 第2集)

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醤油・溜・味噌醸造法(醗酵技術叢書 ; 第2集)

Call No. (NDL)
a578-9
Other Form Call No. (NDL)
YD5-H-a578-9
Bibliographic ID of National Diet Library
000000843014
Persistent ID (NDL)
info:ndljp/pid/1155982
Material type
図書
Author
鈴木一夫 著
Publisher
富民社
Publication date
1948
Material Format
Microform・Digital
Capacity, size, etc.
197p ; 19cm
NDC
588.6
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第1章 基礎學

  • 第1節 理化學/1

  • (1) 緒言/1

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
ショウユ タマリ ミソ ジョウゾウホウ
Author/Editor
鈴木一夫 著
Author Heading
鈴木, 一夫, 1918- スズキ, カズオ, 1918- ( 00075453 )Authorities
Publication, Distribution, etc.
Publication Date
1948
Publication Date (W3CDTF)
1948
Extent
197p