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図書

芋類加工の理論と実際

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芋類加工の理論と実際

Call No. (NDL)
a578-65a
Other Form Call No. (NDL)
YD5-H-a578-65a
Bibliographic ID of National Diet Library
000000846223
Persistent ID (NDL)
info:ndljp/pid/1157059
Material type
図書
Author
尾崎準一 著
Publisher
藷類加工技術研究協議会
Publication date
1948
Material Format
Microform・Digital
Capacity, size, etc.
251p ; 22cm
NDC
616.8
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第1章 總説

  • 1. 甘藷の加工方針 尾崎凖一/1

  • 2. 芋の成分 渡邊篤二/4

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai/Hokuriku

Kinki

  • 熊本県立図書館

    Paper
    Call No.:
    619.7オ-シュ-034701
    Book Registration Number:
    0111470050
  • 大分県立図書館

    Paper
    Call No.:
    613-O
    Book Registration Number:
    00000825950

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
イモルイ カコウ ノ リロン ト ジッサイ
Author/Editor
尾崎準一 著
Author Heading
尾崎, 準一, 1895-1975 オザキ, ジュンイチ, 1895-1975 ( 00064150 )Authorities
Publication, Distribution, etc.
Publication Date
1948
Publication Date (W3CDTF)
1948
Extent
251p
Size
22cm