欧風料理の基礎
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Table of Contents
Provided by:国立国会図書館デジタルコレクションLink to Help Page
標題
目次
洋料理食卓作法/1~17
食物を調理するに就いての注意事項/18~19
グランド ソース 基本添汁/20~25
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- Material Type
- 図書
- Title
- Title Transcription
- オウフウ リョウリ ノ キソ
- Author/Editor
- 中村勝三 等著
- Author Heading
- 中村, 勝三, 1895-1968 ナカムラ, カツゾウ, 1895-1968 ( 00051602 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1949
- Publication Date (W3CDTF)
- 1949
- Extent
- 343p 図版
- Size
- 22cm