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図書

欧風料理の基礎

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欧風料理の基礎

Call No. (NDL)
a596-20
Other Form Call No. (NDL)
YD5-H-a596-20
Bibliographic ID of National Diet Library
000000848983
Persistent ID (NDL)
info:ndljp/pid/1157776
Material type
図書
Author
中村勝三 等著
Publisher
光生館
Publication date
1949
Material Format
Microform・Digital
Capacity, size, etc.
343p 図版 ; 22cm
NDC
596.3
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 洋料理食卓作法/1~17

  • 食物を調理するに就いての注意事項/18~19

  • グランド ソース 基本添汁/20~25

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
オウフウ リョウリ ノ キソ
Author/Editor
中村勝三 等著
Author Heading
中村, 勝三, 1895-1968 ナカムラ, カツゾウ, 1895-1968 ( 00051602 )Authorities
Publication, Distribution, etc.
Publication Date
1949
Publication Date (W3CDTF)
1949
Extent
343p 図版
Size
22cm