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図書

乳製品の科学とその加工法 (家庭科学叢書 ; 第2)

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乳製品の科学とその加工法(家庭科学叢書 ; 第2)

Call No. (NDL)
a646-5
Other Form Call No. (NDL)
YD5-H-a646-5
Bibliographic ID of National Diet Library
000000850828
Persistent ID (NDL)
info:ndljp/pid/1158209
Material type
図書
Author
大条方義 著
Publisher
泰文館
Publication date
1949
Material Format
Microform・Digital
Capacity, size, etc.
112p ; 19cm
NDC
648.1
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • (1) 牛乳

  • 1. 牛乳の組成と性質/10

  • 牛乳組成分/13

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
ニュウセイヒン ノ カガク ト ソノ カコウホウ
Author/Editor
大条方義 著
Author Heading
大条, 方義, 1910- オオエダ, マサヨシ, 1910- ( 00057589 )Authorities
Publication, Distribution, etc.
Publication Date
1949
Publication Date (W3CDTF)
1949
Extent
112p