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図書

小麦製粉と製麺

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小麦製粉と製麺

Call No. (NDL)
a578-63
Other Form Call No. (NDL)
YD5-H-a578-63
Bibliographic ID of National Diet Library
000000850866
Persistent ID (NDL)
info:ndljp/pid/1158227
Material type
図書
Author
橋本康人 著
Publisher
地球出版
Publication date
1949
Material Format
Microform・Digital
Capacity, size, etc.
255p ; 19cm
NDC
619.3
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Table of Contents

Provided by：国立国会図書館デジタルコレクション

  • 標題

  • 目次

  • 緒論/1

  • 一、　農村小麥製粉及び製麺事業の重要性/1

  • 二、　小麥製粉並に製麺の意義と目的/3

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.：
    ６１９．３／ＨＡ
    Book Registration Number：
    1103050843
    北海道立図書館

Kanto

Kinki

Kyushu

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Microform Digital

Material Type
図書
Title
小麦製粉と製麺
Title Transcription
コムギ セイフン ト セイメン
Author/Editor
橋本康人 著
Author Heading
橋本, 康人 ハシモト, ヤスト ( 00008496 )Authorities
Publication, Distribution, etc.
東京 : 地球出版
Publication Date
1949
Publication Date (W3CDTF)
1949
Extent
255p
Size
19cm