Jump to main content
図書

食品衛生簡易検査法 (衛生化学全書 ; 第3)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

食品衛生簡易検査法(衛生化学全書 ; 第3)

Call No. (NDL)
a499-68
Other Form Call No. (NDL)
YD5-H-a499-68
Bibliographic ID of National Diet Library
000000851351
Persistent ID (NDL)
info:ndljp/pid/1158335
Material type
図書
Author
金原松次 著
Publisher
南山堂
Publication date
1949
Material Format
Microform・Digital
Capacity, size, etc.
180p ; 22cm
NDC
498.55
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • I. 食中毒概論/1

  • A. 食中毒の定義/1

  • B. 經過/1

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Kyushu

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ショクヒン エイセイ カンイ ケンサホウ
Author/Editor
金原松次 著
Author Heading
金原, 松次 キンバラ, マツジ ( 00031344 )Authorities
Publication, Distribution, etc.
Publication Date
1949
Publication Date (W3CDTF)
1949
Extent
180p