Jump to main content
図書

果実蔬菜加工の実際 訂 3版

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

果実蔬菜加工の実際訂 3版

Call No. (NDL)
a627-4
Other Form Call No. (NDL)
YD5-H-a627-4
Bibliographic ID of National Diet Library
000000855241
Persistent ID (NDL)
info:ndljp/pid/1159253
Material type
図書
Author
古市誠 著
Publisher
養賢堂
Publication date
1947
Material Format
Microform・Digital
Capacity, size, etc.
321p ; 19×11cm
NDC
628
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一編 果實蔬菜類の罐壜詰製法/1

  • 第二編 果汁並にシロップ類の製法/85

  • 第三編 ジャム、ゼリー、マーマレード、果實バター類/130

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    628-フルイ-一般H
    Book Registration Number:
    116235808

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
カジツ ソサイ カコウ ノ ジッサイ
Author/Editor
古市誠 著
Edition
訂 3版
Author Heading
古市, 誠, 1894-1957 フルイチ, マコト, 1894-1957 ( 00014685 )Authorities
Publication, Distribution, etc.
Publication Date
1947
Publication Date (W3CDTF)
1947
Extent
321p