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図書

水産加工化学 中巻

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水産加工化学. 中巻

Call No. (NDL)
a667-4
Other Form Call No. (NDL)
YD5-H-a667-4
Bibliographic ID of National Diet Library
000000856716
Persistent ID (NDL)
info:ndljp/pid/1159646
Material type
図書
Author
土屋靖彦 編
Publisher
東洋書館
Publication date
1949
Material Format
Microform・Digital
Capacity, size, etc.
242p ; 22cm
NDC
667
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第1編 水産動物食品

  • 第2編 海水の化學と利用

  • 附表1. 原鹹水1竏當飽和鹹水量並びに煎熬蒸發量/233

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    667-ツチヤ*ヤ-(2)
    Book Registration Number:
    10202489106
  • 宮城県図書館

    Paper
    Call No.:
    667/ツ1-2/2
    Book Registration Number:
    1001295243

Kanto

Shikoku

  • 徳島県立図書館

    Paper
    Call No.:
    667-ツチ-1-チュウ
    Book Registration Number:
    00101128085

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
スイサン カコウ カガク
Volume
中巻
Author/Editor
土屋靖彦 編
Author Heading
土屋, 靖彦, 1909-1994 ツチヤ, ヤスヒコ, 1909-1994 ( 00087046 )Authorities
Publication, Distribution, etc.
Publication Date
1949
Publication Date (W3CDTF)
1949
Extent
242p