図書

製パンと製菓

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製パンと製菓

Call No. (NDL)
a596-29
Other Form Call No. (NDL)
YD5-H-a596-29
Bibliographic ID of National Diet Library
000000858039
Persistent ID (NDL)
info:ndljp/pid/1160090
Material type
図書
Author
和気仲二 著
Publisher
文晃書院
Publication date
1949
Material Format
Microform・Digital
Capacity, size, etc.
189p ; 18cm
NDC
596.6
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Table of Contents

  • 標題

  • 目次

  • 製パンの概要/1

  • 製パン原料と加工上の注意/8

  • 理想的製パン作業/40

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    588.3/W/6
    Book Registration Number:
    1105047342

Kanto

Tokai-Hokuriku

other

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
セイパン ト セイカ
Author/Editor
和気仲二 著
Author Heading
和気, 仲二 ワケ, チュウジ ( 00090318 )Authorities
Publication, Distribution, etc.
Publication Date
1949
Publication Date (W3CDTF)
1949
Extent
189p
Size
18cm