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図書

栄養宝典 : 問答

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栄養宝典 : 問答

Call No. (NDL)
a499-117
Other Form Call No. (NDL)
YD5-H-a499-117
Bibliographic ID of National Diet Library
000000862212
Persistent ID (NDL)
info:ndljp/pid/1160973
Material type
図書
Author
国立栄養研究所, 国民栄養振興会 編
Publisher
第一出版
Publication date
1950
Material Format
Microform・Digital
Capacity, size, etc.
343p ; 19cm
NDC
498.53
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 序文/1

  • 一 食品と成分/13

  • 1 食品の成分上からの分類/13

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Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    498.5-モント-一般H
    Book Registration Number:
    116232375

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
エイヨウ ホウテン : モンドウ
Author/Editor
国立栄養研究所, 国民栄養振興会 編
Author Heading
国立栄養研究所 コクリツ エイヨウ ケンキュウジョ ( 00326094 )Authorities
国民栄養振興会 コクミン エイヨウ シンコウカイ ( 00288288 )Authorities
Publication, Distribution, etc.
Publication Date
1950
Publication Date (W3CDTF)
1950
Extent
343p
Size
19cm