図書

赤堀日本料理

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赤堀日本料理

Call No. (NDL)
a596-35
Other Form Call No. (NDL)
YD5-H-a596-35
Bibliographic ID of National Diet Library
000000862611
Persistent ID (NDL)
info:ndljp/pid/1161025
Material type
図書
Author
赤堀旺宏 著
Publisher
文晃書院
Publication date
1949
Material Format
Microform・Digital
Capacity, size, etc.
587p ; 15cm
NDC
596.1
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Table of Contents

  • 標題

  • 目次

  • 新しい調理法に就て/1

  • 魚の調理法

  • 乾魚、鹽魚の調理法

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
アカボリ ニホン リョウリ
Author/Editor
赤堀旺宏 著
Author Heading
赤堀, 旺宏, 1885-1956 アカボリ, オウコウ, 1885-1956 ( 00000839 )Authorities
Publication, Distribution, etc.
Publication Date
1949
Publication Date (W3CDTF)
1949
Extent
587p
Size
15cm