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図書

水産食品製造化学

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水産食品製造化学

Call No. (NDL)
a667-9
Other Form Call No. (NDL)
YD5-H-a667-9
Bibliographic ID of National Diet Library
000000862649
Persistent ID (NDL)
info:ndljp/pid/1161033
Material type
図書
Author
奥田譲, 大谷武夫 共著
Publisher
恒星社厚生閣
Publication date
1950
Material Format
Microform・Digital
Capacity, size, etc.
258p ; 22cm
NDC
667
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一章 水産食品/1

  • 食物の化學的組成/3

  • 第二章 水産動物の筋肉/5

Holdings of Libraries in Japan

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    667-オクダ*ユ
    Book Registration Number:
    10202488994
  • 岩手県立図書館

    Paper
    Call No.:
    667/オ1/1
    Book Registration Number:
    1101631164
  • 宮城県図書館

    Paper
    Call No.:
    667/オ1
    Book Registration Number:
    1001295151

Kanto

  • CiNii Research

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
スイサン ショクヒン セイゾウ カガク
Author/Editor
奥田譲, 大谷武夫 共著
Author Heading
奥田, 譲, 1883-1979 オクダ, ユズル, 1883-1979 ( 00060731 )Authorities
大谷, 武夫, 1891-1950 オオタニ, タケオ, 1891-1950 ( 00063257 )Authorities
Publication, Distribution, etc.
Publication Date
1950
Publication Date (W3CDTF)
1950
Extent
258p
Size
22cm