水産食品製造化学
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Table of Contents
標題
目次
第一章 水産食品/1
食物の化學的組成/3
第二章 水産動物の筋肉/5
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Northern Japan
青森県立図書館
Paper- Call No.：
- 667-ｵｸﾀﾞ*ﾕ
- Book Registration Number：
- 10202488994
岩手県立図書館
Paper- Call No.：
- ６６７／オ１／１
- Book Registration Number：
- 1101631164
宮城県図書館
Paper- Call No.：
- 667/ｵ1
- Book Registration Number：
- 1001295151
Kanto
茨城県立図書館
Paper- Call No.：
- 667/1/
千葉県立中央図書館
Paper- Call No.：
- KYD/0030/
- Book Registration Number：
- 9104707580
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- スイサン ショクヒン セイゾウ カガク
- Author/Editor
- 奥田譲, 大谷武夫 共著
- Author Heading
- 奥田, 譲, 1883-1979 オクダ, ユズル, 1883-1979 ( 00060731 )Authorities大谷, 武夫, 1891-1950 オオタニ, タケオ, 1891-1950 ( 00063257 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1950
- Publication Date (W3CDTF)
- 1950
- Extent
- 258p
- Size
- 22cm