図書
ImageImage

乳製品と其の加工法 4版

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

乳製品と其の加工法4版

Call No. (NDL)
a646-7
Other Form Call No. (NDL)
YD5-H-a646-7
Bibliographic ID of National Diet Library
000000863915
Persistent ID (NDL)
info:ndljp/pid/1161324
Material type
図書
Author
中江利郎 著
Publisher
養賢堂
Publication date
1949
Material Format
Microform・Digital
Capacity, size, etc.
416p ; 22cm
NDC
648.1
View All

Table of Contents

  • 標題

  • 目次

  • 第1編 クリーム/1

  • 第2編 バター/14

  • 第3編 人造バター/70

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kyushu

other

  • 農林水産関係試験研究機関総合目録

    Search Service
    Paper
    You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ニュウセイヒン ト ソノ カコウホウ
Author/Editor
中江利郎 著
Edition
4版
Author Heading
中江, 利郎, 1889-1981 ナカエ, トシロウ, 1889-1981 ( 00050902 )Authorities
Publication, Distribution, etc.
Publication Date
1949
Publication Date (W3CDTF)
1949
Extent
416p