図書
ImageImage

醗酵微生物実験法

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

醗酵微生物実験法

Call No. (NDL)
a578-55
Other Form Call No. (NDL)
YD5-H-a578-55
Bibliographic ID of National Diet Library
000000863922
Persistent ID (NDL)
info:ndljp/pid/1161322
Material type
図書
Author
斎藤賢道 著
Publisher
大阪醸造学会
Publication date
1949
Material Format
Microform・Digital
Capacity, size, etc.
112p ; 19cm
NDC
588.51
View All

Table of Contents

  • 標題

  • 目次

  • I. 總説/1

  • 1. 微生物の實驗に於ける一般要綱/1

  • 2. 醗酵微生物研究室の重要な裝置と小器具/4

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ハッコウ ビセイブツ ジッケンホウ
Author/Editor
斎藤賢道 著
Author Heading
斎藤, 賢道, 1878-1960 サイトウ, ケンドウ, 1878-1960 ( 00065031 )Authorities
Publication, Distribution, etc.
Publication Date
1949
Publication Date (W3CDTF)
1949
Extent
112p
Size
19cm