図書
ImageImage

料理の秘訣

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

料理の秘訣

Call No. (NDL)
a596-21
Other Form Call No. (NDL)
YD5-H-a596-21
Bibliographic ID of National Diet Library
000000864096
Persistent ID (NDL)
info:ndljp/pid/1161381
Material type
図書
Author
坂口得寿 著
Publisher
瑞穂ドレスメーカー女学院出版部
Publication date
1949
Material Format
Microform・Digital
Capacity, size, etc.
272p 図版 ; 22cm
NDC
596
View All

Table of Contents

  • 標題

  • 目次

  • 料理の使命/1

  • 無機質多量含有食品/4

  • 調理上、獻立の作り方/5

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
リョウリ ノ ヒケツ
Author/Editor
坂口得寿 著
Author Heading
坂口, 得寿 サカグチ, トクヒサ ( 00065634 )Authorities
Publication Date
1949
Publication Date (W3CDTF)
1949
Extent
272p 図版
Size
22cm