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水産調味加工品の製造 上巻 (水産実用叢書 ; 第12輯)

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水産調味加工品の製造. 上巻(水産実用叢書 ; 第12輯)

Call No. (NDL)
a667-11
Other Form Call No. (NDL)
YD5-H-a667-11
Bibliographic ID of National Diet Library
000000869298
Persistent ID (NDL)
info:ndljp/pid/1162405
Material type
図書
Author
岩本薫 著
Publisher
北方出版社
Publication date
1950
Material Format
Microform・Digital
Capacity, size, etc.
118p ; 18cm
NDC
667.6
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Table of Contents

  • 標題

  • 目次

  • まえがき

  • 第一章 總論/1

  • 第一節 調味加工品製造上の概念/1

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    667.6/I
    Book Registration Number:
    1103320402

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
スイサン チョウミ カコウヒン ノ セイゾウ
Volume
上巻
Author/Editor
岩本薫 著
Author Heading
岩本, 薫 イワモト, カオル ( 00023703 )Authorities
Publication, Distribution, etc.
Publication Date
1950
Publication Date (W3CDTF)
1950