西洋料理と中華料理 (主婦之友家庭講座 ; 第12輯)
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Table of Contents
目次
西洋料理の常識
p26
調理上の注意
p27
調理法のいろ[イロ]
p30
洋食献立の組み方
p40
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Northern Japan
北海道立図書館
Paper- Call No.：
- ５９６／ＳＨ／１３５
- Book Registration Number：
- 1105067894
秋田県立図書館
Paper- Call No.：
- 596/68/
- Book Registration Number：
- 111101069
Kanto
茨城県立図書館
Paper- Call No.：
- 590/1/12
Tokai-Hokuriku
名古屋市図書館
Paper- Call No.：
- 59623//
- Book Registration Number：
- 2011615453
Chugoku
鳥取県立図書館
Paper- Call No.：
- 596.2-ｾｲﾖ-一般Ｈ
- Book Registration Number：
- 116218961
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- セイヨウ リョウリ ト チュウカ リョウリ
- Author/Editor
- 主婦之友社 編
- Series Title
- Author Heading
- 主婦の友社 シュフ ノ トモシャ ( 00268470 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1950
- Publication Date (W3CDTF)
- 1950
- Extent
- 348p 図版6枚