四季の日本料理
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国立国会図書館デジタルコレクション
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Table of Contents
目次
(1) 基本調理法注意
p1
(2) 食品鑑別法
p19
(3) 献立の作成
p24
(4) 季節の献立
p29
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Northern Japan
北海道立図書館
Paper- Call No.：
- ５９６．１１／Ｏ
- Book Registration Number：
- 1103116826
秋田県立図書館
Paper- Call No.：
- 596/14/
- Book Registration Number：
- 111100566
福島県立図書館
Paper- Call No.：
- 596.1-O
- Book Registration Number：
- 301499869
Kanto
茨城県立図書館
Paper- Call No.：
- 596/39/
群馬県立図書館
Paper- Call No.：
- S-23587
- Book Registration Number：
- 09426461
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- シキ ノ ニホン リョウリ
- Author/Editor
- 大西セチ 等著
- Author Heading
- 大西, セチ, 1908- オオニシ, セチ, 1908- ( 00061490 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1951
- Publication Date (W3CDTF)
- 1951
- Extent
- 268p
- Size
- 22cm